The 2011 Book Blogger's Cookbook by Christy Dorrity & Amanda Hocking

Author:Christy Dorrity & Amanda Hocking [Dorrity, Christy & Hocking, Amanda]
Language: eng
Format: epub
Tags: Cookbooks; Food & Wine, Cooking Education & Reference, Essays, Teen & Young Adult, Sports & Hobbies, Cooking, Gastronomy, LITERARY CRITICISM / Books & Reading, COOKING / General
Amazon: B0054R6T6S
Publisher: Mythic Studios
Published: 2013-12-27T00:00:00+00:00

8-9 pounds well-trimmed brisket

1 teaspoon each celery salt, onion salt, and garlic salt

1 bottle liquid smoke

3 teaspoons salt

1/2 teaspoon pepper

3 tablespoons Worcestershire sauce

1/2-3/4 bottle of BBQ sauce (more if the meat is dry)

In a broiler or low pan, pour liquid smoke over trimmed beef. Combine the 3 salts and sprinkle over both sides of meat. Cover with foil and refrigerate overnight. In the morning, sprinkle with salt, pepper and Worcestershire sauce. Cover with foil and bake in a 225° preheated oven for 7 hours. Uncover and drain liquid. Pour BBQ sauce over the meat. Bake for an additional 45 minutes to an hour. Meat will shred easily. Serve on buns. Serves 20.

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